Bell’s Brewery Beer Dinner
Mon., Aug. 17, 7-10 p.m. | Mellow Mushroom

Mellow Mushroom will be hosting its first ever beer dinner featuring five different brews from Bell’s Brewery along with a four-course meal. One of Bell’s Breweries finest will be on hand to talk extensively about their brews throughout the night. Seating will be limited to 40 seats and you can reserve yours by contacting Eric Evans on Facebook, email, or by phone. His email is EricsExcel@aol.com. You must be at least 21 to attend.

“This will be our first Beer dinner ever. Our other dinner scheduled is a special one featuring a host from Bell’s themselves. we will be hosting a beer dinner on the frist Wednesday of every month at 7pm. These dinners will be limited seating and the cost is $30 per person and $20 for club members over 100 beers. You must be 21 to attend, no children will be allowed in that portion of the restaurant. We will contact attendees first after we do a few of these to give prior attendee’s first crack at reservations.

Menu will be as follows:

Welcome Brew: Ice Cold Pint of Coast Al Terior Motive Draft, Welcome to the dinner course….

Course 1: Feta cheese salsa served Brushetta-style over toasted Crustini. Garnished with fresh arugala tossed in extra virgin olive oil. this will be paired with a Coast Hopart IPA.

Course 2: A salad of mesculin baby greens tossed in a balsamic vinaigrette dressing, with toasted fresh peaches, candied pecans, and blue cheese crumbles. this will be paired with Coast 32/50 Kolsch

Course 3: The Mighty Meaty Pie Plus. Our #1 pizza topped with pepperoni, ground beef, hot italian sausage, smoked honey ham, and crisp bacon, then with salami, spicy italian link sausage and prosciutto added. This will be paired with Coast Red Legs Scotch Ale.

Course 4: Stone Imperial Chocolate Stout ake with granola ganache for dessert. This will be paired with Stone Brewing Companies Imperial Russian Stout

Please contact Eric Evans if you RSVP to hold your seat. I am the manager at Mellow Mt. Pleasant. Thanks so much. 843-834-3791″

August 5 at 7pm

Thursday, July 16 at Laura Albert’s on Daniel Island. Menu looks great.

Sunday, July 12 at Farringdon. Victory Beer Dinner, only $45. The menu is posted online.

Tuesday, July 14, Samuel Adams Beer Dinner at the Culinary Institute. This sounds really cool and proceeds benefit the Institute.

“The Boston Beer Company and The Culinary Institute of Charleston are pleased to present you the ultimate beer and food experience. The opportunity to try award-winning beer and quality food, authentically cooked in Samuel Adams beer.

The Culinary Institute of Charleston (Palmer Campus)
66 Columbus Street, Charleston, SC 29403
$85 p/p

*SPECIAL GUEST – Bob Cannon – Head Samuel Adams Brewer*
*All Proceeds will benefit the Culinary Institute*

Space is limited, reservations required.

Dinner Menu
6-7 pm Welcome Reception with Appetizers and Beer pairing
Adobo Chicken Wings and Livers
Mussels Steamed in Garlic and Boston Lager

Salad
Shrimp and Citrus Salad

Entree
Cajun Spiced Red Snapper with Texas Caviar and Mango Salad finished with a Mango Irish Red Reduction

Samuel Adams Black Lager and Chocolate Ancho Rubbed Lamb Ribs

Pan Seared Blackberry Wit Muscovy Duck Breast with Blackberry-Lemon Gastrique and griddled Anson Mills Hoe Cake

Salmon Nicoise, Fennel Crusted Salmon atop a Nicoise Olive, Haricot Vert Salad finished with a reduction of Whole Grain Mustard and Samuel Adams Boston Lager

Kobe Beer Short Ribs braised in Cream Stout with Roast Garlic Buttermilk Mashed Potatoes

Dessert
Apple Walnut & Cream Stout Tart
Malted Chocolate Gelato with Macerated Cherries, Vanilla Bean Creme Fraiche and Samuel Adams Cherry Wheat Foam

Quite a few dinners and tastings coming up. Check out the Beer Advocate calendar.

EVO is hosting a Beer Dinner with Terrapin Brewery on 4/28/09 – www.terrapinbeer.com

4 Course Dinner with Beer Pairings on 4/28/09 6:00-8:30p. We sold out on our last beer dinner quickly so call to reserve your seats! $45 per person (tax and gratuity not included). The Regional Terrapin Representative will be joining us to discuss and educate us about Terrapin Beer and the pairings. Call 843-225-1796 or come out to EVO to purchase your tickets!

Beers to be paired:

Sun Ray Wheat
Rye Pale Ale
Hoppy Monster or Scotch Ale (TBD)
Belgium IPA
Tuesday – April 28, 2009 @ 07:00PM / ends @ 09:00PM
Beer Dinner / Pairing @ EVO
North Charleston, South Carolina
matt@evopizza.com (843) 225-1796

Event Details:
The South Carolina Aquarium’s Sustainable Seafood Initiative and Farringdon Bistropub have a new way to enjoy Earth Day this year: a four course dinner featuring Sustainable Seafood.

Join the Aquarium’s Sustainable Seafood Initiative and Farringdon Bistropub, a new Sustainable Seafood Initiative Partner, for a delicious dinner featuring sustainable seafood and Belgian beer at this new Downtown Summerville restaurant. The four-course dinner served with Belgian beer pairings will take place on Earth Day, Wednesday, April 22, 2009 at 7:30 p.m. at Farringdon Bistropub. Executive Chef Christopher Bailey will prepare a meal highlighting local sustainable seafood paired with unique Belgian beers.

The evening’s meal will include: Steamed gulf oysters with a white wine mustard sauce paired with Malheur Bière Brut by Brouwerij De Landtsheer NV; Chef Bailey’s Secret Carpaccio served over mesculin greens with coriander, fennel and a curry vinaigrette paired with La Chouffe by Brasserie d’Achouffe; Braised tile fish wrapped in leeks served over lavender risotto with a citrus beurre blanc paired with Fantome BBBRRR by Brasserie Fantome and a Framboise Float with a raspberry coulis paired with Lindemans Framboise by Brouwerij Lindemans.

Celebrate Earth Day while you enjoy local sustainable seafood and learn how your seafood choices today can ensure healthy fish for the future.
Wednesday – April 22, 2009 @ 07:30PM / ends @ 09:30PM
Beer Dinner / Pairing @ Farringdon Bistropub
Summerville, South Carolina
info@farringdonbistropub.com (843) 419-6381

Thursday – April 16, 2009 @ 04:00PM / ends @ 12:00AM
BeerAdvocate Gathering @ Farringdon Bistropub
Summerville, South Carolina
info@farringdonbistropub.com (843) 419-6381

Event Details:
Beer Wars the movie will be playing at Summerville’s Azaela Square Theater. Check out this highly anticipated tale of the brewing world’s version of David and Goliath, and come support the little Guy at Farringdon Bistropub! We will have happy hour specials inside and at our outdoor bar before the movie. Afterward we will be featuring 9 craft beers on tap including one of only 4 kegs of Stone’s new Russian Imperial to hit the State of SC. We will also have quite possibly the last of the Founders KBS and Avery Maharaja (supplies will be limited so these tasty treats will only be sold to ticket stub holders.) Our great friends from Coast Brewery and Advintage Distributors will also be on hand to help celebrate. See you all there!