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The extensive fixed menu at $35/person will start off with a fresh Kolsch from Charleston’s Coast Brewing Co. paired with a feta and watermelon salad. Next comes an Allagash White with barbecue shrimp and melon skewers. Duck confit with grilled corn on the cob gets coupled with a Clipper City Loose Cannon IPA for the third course, and number four goes all out with a Victory Golden Monkey paired with beer-infused smoked pulled pork and fruit slaw. Finish up with a Founders Breakfast Stout and a chocolate chip ice cream float.

Their backyard is gorgeous and has cornhole to boot.

Sunday, June 7 from 5-7. Did I mention it’s only $35?