Thursday, July 16 at Laura Albert’s on Daniel Island. Menu looks great.

Sunday, July 12 at Farringdon. Victory Beer Dinner, only $45. The menu is posted online.

Tuesday, July 14, Samuel Adams Beer Dinner at the Culinary Institute. This sounds really cool and proceeds benefit the Institute.

“The Boston Beer Company and The Culinary Institute of Charleston are pleased to present you the ultimate beer and food experience. The opportunity to try award-winning beer and quality food, authentically cooked in Samuel Adams beer.

The Culinary Institute of Charleston (Palmer Campus)
66 Columbus Street, Charleston, SC 29403
$85 p/p

*SPECIAL GUEST – Bob Cannon – Head Samuel Adams Brewer*
*All Proceeds will benefit the Culinary Institute*

Space is limited, reservations required.

Dinner Menu
6-7 pm Welcome Reception with Appetizers and Beer pairing
Adobo Chicken Wings and Livers
Mussels Steamed in Garlic and Boston Lager

Salad
Shrimp and Citrus Salad

Entree
Cajun Spiced Red Snapper with Texas Caviar and Mango Salad finished with a Mango Irish Red Reduction

Samuel Adams Black Lager and Chocolate Ancho Rubbed Lamb Ribs

Pan Seared Blackberry Wit Muscovy Duck Breast with Blackberry-Lemon Gastrique and griddled Anson Mills Hoe Cake

Salmon Nicoise, Fennel Crusted Salmon atop a Nicoise Olive, Haricot Vert Salad finished with a reduction of Whole Grain Mustard and Samuel Adams Boston Lager

Kobe Beer Short Ribs braised in Cream Stout with Roast Garlic Buttermilk Mashed Potatoes

Dessert
Apple Walnut & Cream Stout Tart
Malted Chocolate Gelato with Macerated Cherries, Vanilla Bean Creme Fraiche and Samuel Adams Cherry Wheat Foam