Archive for August, 2009
Bell’s Beer Dinner at Mellow Mushroom Mt. Pleasant
Bell’s Brewery Beer Dinner
Mon., Aug. 17, 7-10 p.m. | Mellow Mushroom
Mellow Mushroom will be hosting its first ever beer dinner featuring five different brews from Bell’s Brewery along with a four-course meal. One of Bell’s Breweries finest will be on hand to talk extensively about their brews throughout the night. Seating will be limited to 40 seats and you can reserve yours by contacting Eric Evans on Facebook, email, or by phone. His email is EricsExcel@aol.com. You must be at least 21 to attend.
Beer Vs Wine Dinner at Farringdon
The Wine vs Beer dinner willl be held on Sunday, August 9th. We will be joined by our good friend Chris Dotson of The Global Brewers Guild. Chris represents such breweries as Belhaven, DeProef,Stoudts, Clipper City and many more. Chris is also a trained chef and wine afficionado with many such events under his belt.
The Dinner will be six courses with both a wine and beer pairing for each course. The price is $55 per person. This event will fill up fast so call or em
Sunday – August 09, 2009 @ 05:00PM / ends @ 07:00PM
Summerville, South Carolina
info@farringdonbistropub.com (843) 419-6381ail us to book your reservation.
COAST Beer Dinner at Mellow Mushroom Mt. P
“This will be our first Beer dinner ever. Our other dinner scheduled is a special one featuring a host from Bell’s themselves. we will be hosting a beer dinner on the frist Wednesday of every month at 7pm. These dinners will be limited seating and the cost is $30 per person and $20 for club members over 100 beers. You must be 21 to attend, no children will be allowed in that portion of the restaurant. We will contact attendees first after we do a few of these to give prior attendee’s first crack at reservations.
Menu will be as follows:
Welcome Brew: Ice Cold Pint of Coast Al Terior Motive Draft, Welcome to the dinner course….
Course 1: Feta cheese salsa served Brushetta-style over toasted Crustini. Garnished with fresh arugala tossed in extra virgin olive oil. this will be paired with a Coast Hopart IPA.
Course 2: A salad of mesculin baby greens tossed in a balsamic vinaigrette dressing, with toasted fresh peaches, candied pecans, and blue cheese crumbles. this will be paired with Coast 32/50 Kolsch
Course 3: The Mighty Meaty Pie Plus. Our #1 pizza topped with pepperoni, ground beef, hot italian sausage, smoked honey ham, and crisp bacon, then with salami, spicy italian link sausage and prosciutto added. This will be paired with Coast Red Legs Scotch Ale.
Course 4: Stone Imperial Chocolate Stout ake with granola ganache for dessert. This will be paired with Stone Brewing Companies Imperial Russian Stout
Please contact Eric Evans if you RSVP to hold your seat. I am the manager at Mellow Mt. Pleasant. Thanks so much. 843-834-3791″
August 5 at 7pm